Comments on: Beef Stew Recipe

By: Spend With Pennies AO

Spend With Pennies AO — Sun, 23 Jul 2023 15:23:53 +0000

In reply to Kim Smith.

I am so glad you enjoyed this recipe Kim!

By: Spend With Pennies AO

Spend With Pennies AO — Sun, 23 Jul 2023 15:23:35 +0000

In reply to Robin A. Kinlin.

Oh no! We have made this many times and not had this issue. Thank you for trying it.

By: Flo Agudelo

Flo Agudelo — Sun, 23 Jul 2023 02:55:04 +0000

Delicious and so easy to make! I’m definitely keeping this recipe. Thanks for sharing!

By: Robin A. Kinlin

Robin A. Kinlin — Sat, 22 Jul 2023 21:52:49 +0000

I’m sorry I usually love your recipes but this needs adjustment, my head told me, no don’t throw everything in at once, but I did. big mistake, I now have a pot of disintegrated potato stew, stew the meat at least 40 minutes then add in potatoes.

By: Kim Smith

Kim Smith — Sat, 22 Jul 2023 09:06:33 +0000

I made this yummy recipe last week. It made such a huge pot of it, I was able to share it with my parents twice, and I was able to feed myself on it for over a week. The only thing that I changed was to cut the carrot bites down from what you had said. Instead of 1″ pieces, I cut them down to ½” pieces. They were just too big at 1″. Even then, in each finished serving, I was still cutting down some of the larger pieces in ½. Otherwise, this Beef Stew was a big hit for me and my parents, and my cousin in England just asked for the recipe after I posted the picture of my completed stew. The stew was easy to make. It was just a little time consuming, what with the chopping and cooking of everything. But, it’s so worth it!

By: Nicole Duncan

Nicole Duncan — Wed, 19 Jul 2023 16:54:30 +0000

Great recipe. I used frozen mixed veggies and I didn’t use the slurry and it was great for my family. Took about two hours for my cut of meat to tenderize. Will definitely be making again.

By: Jeffrey Walker

Jeffrey Walker — Wed, 12 Jul 2023 23:33:48 +0000

Made this. Tastes amazingly good. Highly recommend using the red wine and adding another pound of chuck, two more carrots another celery stalk and a full cup of peas. As written had too much gravy and too little chunky but delish none the less. Making it tonight a second time for my parents with more chunks. Looking forward to it.

By: Drew

Drew — Fri, 07 Jul 2023 02:22:46 +0000

Great recipe. I would change it just a little. Include the celery and rosemary while cooking the beef and onions. the celery needs a little heat in advance of boiling to get the texture right. The rosemary’s flavor will activate more with preheating. Also, I did have to add some salt to taste at the end.

By: Jesse

Jesse — Fri, 30 Jun 2023 23:29:35 +0000

This smells amazing! Curious if I were to do this in the Instant Pot, how long would you do it, 20 minutes? Thanks for the great recipe!

By: Mitchel

Mitchel — Fri, 23 Jun 2023 01:31:45 +0000

Made this recently, and loved it! One thing i will say is make sure to salt/season the stew after it’s done boiling, or add more salt to the beef flour mixture. It was a little flat on the salt until I added some.