Comments on: Perfect Oven Roasted Potatoes (EASY)

By: Debbie Detmer

Debbie Detmer — Sun, 30 Jul 2023 19:14:37 +0000

Love love love this potato recipe! ❤️ Super delicious I made them last week and will be making them again tonight.

By: Laundry B.

Laundry B. — Mon, 24 Jul 2023 22:31:32 +0000

Delicious! Followed exactly.

By: Melinda Hasenohrl

Melinda Hasenohrl — Sun, 23 Jul 2023 16:12:08 +0000

Made the roasted potatoes last night to go along with grilled steak on the barbecue. U were right very simple. I used fresh Italian parsley, rosemary and thyme. Nice flavor combo. Potatoes looked just like yours. Husband liked them and said so. Will definitely keep this recipe. Thank you. I used yellow potatoes unpeeled that I soaked for an hour. at 450° for 25 minutes.

By: Mary

Mary — Tue, 11 Jul 2023 23:22:25 +0000

Excellent recipe! Made them tonight with tenderloin and no complaints!! I used Yukon Gold potatoes, which I did soak in cold water prior to baking.

I’ll be using this again instead of plain baked potatoes.

Thank you for the post!

By: Gregg Counts

Gregg Counts — Sun, 07 May 2023 12:32:33 +0000

Delicious!

By: Nancy

Nancy — Mon, 01 May 2023 03:59:52 +0000

These were a Great compliment to our dinner! Quick & easy to make, too

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 27 Apr 2023 14:24:52 +0000

In reply to WendLburg.

This made my day! I am so happy to hear this recipe was a hit!

By: WendLburg

WendLburg — Thu, 27 Apr 2023 01:45:47 +0000

I made this as a side for my Easter meal using dried herbs, and everyone is still raving! After they were cooked, I tossed them in a bowl with butter. My Sicilian mom, the best cook on the planet, asked me for the recipe!!!!!! Everyone took some home with them. Never thought I’d be proud of a side, but here I am, LOL!!!!! Thanks for sharing!

By: Stephanie

Stephanie — Thu, 20 Apr 2023 23:15:16 +0000

Tasty recipe. I cut the recipe in half since there were just 3 of us eating and used 1 pound of organic, yellow potatoes, cut them smaller than 1″, probably about 3/4″ and also soaked them in water for an hour. Roasted at 375 for 50 minutes along with some chicken so I think it would have taken longer if the cubes were larger. No big deal, however, I just watched them with the oven light on towards the end so I could take them out at the right time.

By: Renee Bundy

Renee Bundy — Mon, 03 Apr 2023 15:07:35 +0000

I made this potato recipe last night. I served it along side of a meatloaf and baked beans. This was such a quick fix and it was delicious. I soaked the cut up potatoes as instructed in the recipe. I think it definitely made a difference in the texture of the potatoes, I will definitely make this again