Comments on: Easy Chicken Marsala Recipe

By: Tony

Tony — Fri, 28 Jul 2023 20:08:00 +0000

Ask if your store can order it for you, or, depending on what state you live in, order it online.
Use only Italian imported Marsala, like Columbo…domestic Marsala is weak in flavor…and NEVER use one labeled cooking wine.
Also, just use Marsala in place of the chicken stock.

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 22 Mar 2023 15:34:31 +0000

In reply to Vicki Smith.

I haven’t tried it so I can’t say for sure Vicki, but that sounds delicious. If you try it I would love to hear how it turns out!

By: Vicki Smith

Vicki Smith — Tue, 21 Mar 2023 17:51:35 +0000

This was delicious even having to use sweet Marsale. Dry Marsala is not available where I live (ugh!!) so I’m wondering if I can cut some of the sweetness for the next round by mixing in a bit of Chardonnay. It’s change the flavor some, of course, but do you think it would work?

By: Andrew

Andrew — Thu, 01 Dec 2022 15:03:14 +0000

Awesome!!

By: John L Graubman

John L Graubman — Thu, 27 Oct 2022 17:59:48 +0000

Holly, made your Chicken Marsala last night with heavy cream and got great complements from my family, especially my wife. Thanks so much for another great recipe!!

By: Nawab Ali

Nawab Ali — Mon, 24 Oct 2022 19:35:58 +0000

very nice recipe

By: Holly Nilsson

Holly Nilsson — Sun, 23 Oct 2022 21:35:13 +0000

In reply to Tony.

We will find it has great Marsala flavor without being too sweet.

By: L Stevens

L Stevens — Sun, 23 Oct 2022 04:19:04 +0000

Easy and delicious!

By: Tony

Tony — Fri, 21 Oct 2022 19:35:36 +0000

Forget the broth…use Marsala….why would anyone want to delete the flavor of the Marsala

By: Lori

Lori — Tue, 07 Jun 2022 21:25:57 +0000

Trying to make a mandala sauce