Comments on: 4 Ingredient Chicken Rice Casserole

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 31 Jul 2023 14:56:42 +0000

In reply to Lisa K..

I would directly substitute the soup mix and follow the recipe as written. If you try it I would love to hear how it turns out Lisa!

By: Lisa K.

Lisa K. — Sat, 29 Jul 2023 18:45:31 +0000

How would you substitute with the gravy packet like your friend used? Thanks!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:35:05 +0000

In reply to Teresa Zlydaszyk.

Hi Teresa, I haven’t tried making it ahead. Let us know how it works for you if you do make it ahead.

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:34:41 +0000

In reply to Valarie Magee.

We recommend using thawed or fresh chicken breasts but other readers have used frozen. I would plan for additional cooking time to ensure the chicken is fully cooked before serving.

By: Teresa Zlydaszyk

Teresa Zlydaszyk — Wed, 26 Jul 2023 13:46:43 +0000

Could this be made ahead? I’d like to take it to a friend who’s having surgery tomorrow.

By: Valarie Magee

Valarie Magee — Mon, 24 Jul 2023 16:35:10 +0000

my chicken breast is not thawed,can I cook from frozen?

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 24 Jul 2023 16:12:52 +0000

In reply to Victoria.

Hi Victoria, I do use boneless skinless chicken breasts and have not had an issue with them drying out.

By: Holly Nilsson

Holly Nilsson — Sun, 23 Jul 2023 20:08:51 +0000

In reply to Sea Watch.

You will add the full 1 ½ cups of water to the soup.

By: Sea Watch

Sea Watch — Sun, 23 Jul 2023 17:47:59 +0000

Hi –
Confused about the 1.5 cups of water. Do you just use half of what is listed in the ingredients?
Thanks

By: Victoria

Victoria — Sun, 23 Jul 2023 16:19:00 +0000

Been making a version of this for many years. Do you use boneless chicken, if so, how do you keep it from drying out?