Comments on: 30 Minute Dinner Rolls

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 31 Jul 2023 15:54:00 +0000

It’s possible your dough is being under-kneaded. You could also try removing the cloth about half an hour early so that the rising dough does not touch the cloth or use an oiled piece of plastic wrap. I hope this helps Kandice.

By: Kandice Marye

Kandice Marye — Sun, 30 Jul 2023 00:22:23 +0000

Please. I love your recipe but I cannot for Pete’s sake, take the towel and parchment paper off the risen rolls without making them “deflate” flat as a cornbread fritter!!!. Please tell me how to get the paper off without making them fall. I have tried so much . Everything from Pam spray to almost ready to try WD40!!!
Thanks!!!

By: Jennifer Grove

Jennifer Grove — Sun, 23 Jul 2023 22:57:27 +0000

I love pretzels, my braid kind of tasted like pretzel bread. I followed the recipe exactly, but it must have been something I had done to change the flavor. any tips would be appreciated.

By: Phyllis Fender

Phyllis Fender — Tue, 18 Jul 2023 20:52:27 +0000

great recipe. thanks for sharing

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 18 Jul 2023 14:42:03 +0000

In reply to Andrea.

Hi Andrea, this recipe has not changed and has always had oil. I am so glad you have been loving this dinner rolls recipes!

By: Andrea

Andrea — Mon, 17 Jul 2023 22:35:54 +0000

Ok. So I’ve done this recipe 3 times and it has been the best dinner rolls recipe ever. Now the craziest part is that I’ve come to the recipe to do it for a 4th time and I’ve noticed it also asked for oil? I’ve never added it before Without the oil, it has been an amazing recipe!

By: Holly Nilsson

Holly Nilsson — Sat, 15 Jul 2023 12:49:37 +0000

In reply to gingersnap.

Yes, 2 tablespoons is correct. They do have a slightly yeasty flavor but I don’t find it to be overwhelming. I’m so glad you’ve loved the recipes!

By: gingersnap

gingersnap — Sat, 15 Jul 2023 11:31:20 +0000

Is 2 TABLESPOONS of yeast correct? I understand that want them to rise as quickly as possible, but that seems like an enormous amount of yeast. Wouldn’t they have an overwhelming yeasty taste? I just want to be sure before I try the recipe. Thank You for your recipes. I have made several and they have all been yummy.

By: Aurora

Aurora — Sat, 15 Jul 2023 04:13:39 +0000

Tried out this recipe tonight, going to take these camping. I used 3 cups for the flour in the dough and worked in the remaining cup while kneading. Hand kneading is better than a mixer. I also used rapid rise yeast instead of active dry. It just works so much better. They rose just fine I don’t know why other people are having such a hard time. You have to make sure your warm water isn’t over 110-115 degrees or you’ll kill the yeast. So pull out your meat thermometer and measure temp before adding! Hope that helps!

By: Kaimiloa welborn

Kaimiloa welborn — Thu, 29 Jun 2023 22:12:36 +0000

BROOOOO. literally the softest and delicious rolls I’ve EVER eaten. I’m in love and will never buy rolls again!