This homemade hamburger helper recipe is an easy meal ready in under 30 minutes!
Cheeseburger macaroni is a one pot meal with ground beef and elbow macaroni in an easy cheesy sauce!
This hearty dish is filled with tasty pantry staples! No complicated ingredients.
Homemade Hamburger Helper
This is an easy homemade hamburger helper recipe, perfect for busy weeknights!
- This homemade casserole is a one-pot wonder. The whole dish is made in one skillet for less mess and less cleanup.
- This copycat hamburger helper recipe is made from scratch with just a few simple ingredients.
- Budget-friendly, add extra pasta and sauce to stretch it even further.
- This dinner is just as quick as the boxed version and it’s on the table in less than 30 minutes.
Ingredients for Cheeseburger Macaroni
Ground Beef – Choose lean ground beef and drain off any fat after cooking. Substitute with ground turkey or ground chicken.
Sauce – The pasta is simmered with seasonings in chicken broth and milk until tender. Beef broth can be substituted, but we find chicken broth to give the best flavor.
Cheese – Once the pasta is tender, stir in the cheese. A bold cheese like sharp cheddar cheese adds the most flavor. Try any kind of cheese, but be sure at least one has a sharp, bold flavor.
Seasonings – Salt, paprika, and pepper are the seasonings of choice for this stove-top casserole. For extra flavor add some hamburger helper to the dish or a package of instant soup.
Variations
- Swap the milk for light cream for extra creaminess or stir in a little sour cream or Greek yogurt before serving for a little tang.
- Change up the seasonings with a tablespoon of tomato paste or 1 teaspoon of dijon mustard.
- Add fresh vegetables like onion, celery, or tomatoes.
How to Make Homemade Hamburger Helper
There are a variety of flavors of Hamburger Helper; this version is a copycat cheeseburger macaroni recipe.
- Brown the beef and onion in a large skillet (as per the recipe below).
- Add the uncooked elbow macaroni with the remaining sauce ingredients.
- Bring to a simmer until the macaroni is tender, and stir in cheese.
Serve with a simple and colorful side dish to complement the cheesy, meaty richness. Try steamed brussels sprouts, baked butternut squash, or homemade cornbread.
Storing Leftovers
- This macaroni dish will keep in an airtight container in the refrigerator for up to 4 days and for 1 month in the freezer.
- Thaw in the refrigerator and reheat in the microwave or place in a 350°F oven for 15-20 minutes until heated through.
Easy One Pot Ground Beef Dinners
Homemade Hamburger Helper
Equipment
Ingredients
- 1 pound lean ground beef
- ⅔ cup diced yellow onion about 1 medium
- 2 cups milk
- 1 ¼ cup chicken broth
- 1 ½ cups uncooked elbow macaroni
- 1 tablespoon cornstarch
- 2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- 1 ¾ cups sharp cheddar cheese shredded
Instructions
- In a small bowl, combine cornstarch, garlic powder, sugar, salt, paprika, and pepper. Set aside.
- Heat a large skillet over medium-high heat. Brown the ground beef and onion, breaking it up with a wooden spoon, until no pink remains. Drain any excess fat.
- Add milk, broth, and elbow macaroni to the beef. Stir the cornstarch and spice mixture. Bring to a boil.
- Once boiling, reduce the heat, and let simmer, covered, for 9-12 minutes or until the pasta is cooked through. Stir the mixture occasionally and, if needed, add more broth or water.
- Remove from heat and stir in cheese until melted. Serve hot.
Notes
- Substitute the onion with 1 teaspoon onion powder if desired.
- Depending on the brand of pasta and the size of the pan, you may need a little bit more or less liquid. Add extra broth or water as needed.
- Add any kind of cheese but ensure you use bold cheese, it’s needed for flavor.
- Remove the skillet from the heat before adding the cheese.
- For a little extra kick, add a dash of hot sauce, or some red pepper flakes.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Casserole, Dinner, Entree, Lunch, Main Course, Pasta
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Love this. I have made it before following the recipe. Today, I used queso cheese. Wow, my family loved it even more.
Quick and easy and the kids loved it. Doesn’t get better than that.
Hollie, this is the first time ever I’ve commented. I subscribe to your recipes and they are definitelyNd consistently the best home cooking which should be within the reach of most home cooks.
I’ve been cooking since first started making supper at fourteen years of age because my mom had a day job. I’m now 77 yrs hold and have basically cooked every meal, every day, raising a large family on our dairy farm.
Meanwhile, back to the cheeseburger Mac and cheese. This is a Classic! How can anyone go wrong? Taste and check for seasonings as you go. If it’s too bland , add seasonings. If it’s too dry, add liquid, if it’s too wet add a more pasta or whatever!
But for heavens sakes folks, please don’t criticize Hollies recipes simply because it’s not seasoned to your liking. Nobody has the same tastes. I do believe she has the patience of a saint considering some of the criticism heaped her way.
And as for the lady whose son spit it out after tasting a mouthful, I do hope she has left him to his own devices when it comes to meal prep. Shameful way to treat a mom!
Hi Grammie, I’m so happy to hear that you’re loving this homemade hamburger helper recipe! You’ve got plenty of great cooking experience, and it means a lot to me. Thank you for your comment.
I had one pound of ground beef I didn’t know what I wanted to do with. Got this recipe in my e-mail today so I made it. It was so good and easy. Love this.
This sounds good!
My husband and I really like this one Holly. Thank you for the comfort food!
Made this for the first time tonight. It was delicious, we did find we had to add just a little salt and pepper, which really brought out the flavor of that sharp cheddar! The kids said it is definitely something I need to make again!
I’m speaking for my own stove and pans here. This was so good. I did have to add another cup of broth. I did not use sugar. I added probably 2 tablespoons ketchup and 30 dashes (who is counting !!) Worcestershire sauce with the milk and broth. Added green pepper and fresh garlic . It took about 1/2 hour on the stove, stirring occasionally. Topped with the cheese. It was yum yum. Ate too much lol ! Love your recipes and ideas!
Cathy, since you did not follow the recipe, all you did was leave a comment about your own recipe.
I for one am glad you posted your changes because that is one of the reasons, I read the reviews. Gives me ideas and I like what you did so I will be trying it your way.
easy enough recipie but desperately needs more seasoning in the way if garlic powder, more salt, ect…will make again but will definitely adjust the seasonings.
Ah ha! In the end, i did do it with mushrooms, and it came out pretty good!
Did Daly get left out of this recipe?
Definitely needs some, at least a half teaspoon.
Good quick dinner for busy evening.
what is ‘Daly’?