Comments on: Balsamic Marinated Flank Steak

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 02 Aug 2023 16:11:28 +0000

In reply to Terry. Yes, you can score the steak on both sides. No need to pat the steaks dry, the marinade will add lots of flavor when cooking. For tips on cooking steaks in the oven, I recommend seeing this post here. Enjoy Terry!

By: Terry

Terry — Tue, 01 Aug 2023 19:37:34 +0000

And now that the pic of this delectable looking steak made me drool all over my phone screen…I have questions. (1) I’m guessing you score the meat on both sides? (2) Do you pat the meat dry before cooking it? And…I have an ooooold electric stove. As in, when I moved into the apartment & went to store things in the under oven drawer, I found no drawer – just a panel of glass fuses. THAT old! So – no temperature control for broiling – it’s either on broil, or off. (3) How far below the broiler element would you suggest I place the oven rack?
Thanks so much. I appreciate all the great recipes, and the work you and your team put in, in order to provide them to us.
Blessings, from Alberta, Canada

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 21 Feb 2023 19:35:52 +0000

In reply to Kathy.

I am so glad you enjoyed this marinade Kathy!

By: Kathy

Kathy — Mon, 20 Feb 2023 01:03:32 +0000

Followed recipe as written and it was positively delicious !!! I bet this marinade would be just as good on chicken.

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 13 Sep 2021 18:57:51 +0000

In reply to Sharon Lock.

So glad you enjoyed it, Sharon!

By: Sharon Lock

Sharon Lock — Sun, 12 Sep 2021 12:31:55 +0000

This recipe is a big hit at our house. I appreciate the grilling information that is listed. I made this without any changes. I will make this recipe again.

By: sandy gibbons

sandy gibbons — Tue, 27 Apr 2021 21:48:44 +0000

Totally easy & yummy