Comments on: The Best Fall-Off-the-Bone Oven Ribs

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 16:14:16 +0000

In reply to Aymee.

I cover the ribs with the sliced onion and garlic. Enjoy Aymee!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 16:13:28 +0000

In reply to DONNA LESSARD.

Oh no! I am sorry to hear this didn’t work out for you Donna.

By: Aymee

Aymee — Sat, 22 Jul 2023 18:06:31 +0000

I’m in process of about to start to make this but question Is it just Sliced onion and mince garlic out on top or all around the pan while cooking??

By: DONNA LESSARD

DONNA LESSARD — Sun, 25 Jun 2023 18:01:54 +0000

Hello,

I made the oven baked ribs yesterday and they took, for my oven, the extra 30 min and still weren’t tender.
I used baby back ribs and followed the recipe to a tee…they felt tender when I poked them with a fork, so I continued to broil them.
When we went to eat them, they weren’t tender, so will finish them in the slow cooker.
I’d made the same recipe before, but did them in the slow cooker. I wondered when the recipe said 275, as usually ribs are long and slow. Ribs made with the recipe and slow cooker were great tasting, so I will continue to cook them that way.

By: Lexi Pease

Lexi Pease — Wed, 21 Jun 2023 14:14:42 +0000

BEST ribs ever!! My family of six devoured three racks of these! we finished them on the grill for a nice charcoaled outer! 10/10 would recommend this recipe!

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 11 May 2023 16:17:24 +0000

In reply to Warren.

I brush BBQ sauce on right before broiling and then serve them like that. If you prefer you can absolutely serve them with more BBQ sauce.

By: Warren

Warren — Wed, 10 May 2023 21:22:54 +0000

Hi thanks for the oven baked pork ribs recipe.
Do you put bbq sauce on after when serving??

Thanks warren

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 14 Mar 2023 15:19:11 +0000

In reply to Amber. Hi Amber, the chili sauce I use is not spicy, it tastes like a very zesty ketchup with more tang and less sweetness. You can find chili sauce near the ketchup at the store. You can also make homemade chili sauce. I hope this helps!

By: Amber

Amber — Tue, 14 Mar 2023 12:11:12 +0000

A little TOO spicy. If I make these again I think I will just stick with the BBQ sauce instead of adding gochujang for the chili sauce. I like spicy but that was just too much. I had to leave half the ribs without sauce for the kids.

By: Sue Femec

Sue Femec — Mon, 06 Mar 2023 00:08:19 +0000

In reply to Holly Nilsson.

Best ribs ever!