Comments on: Grilled Chicken Breast

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:38:03 +0000

I leave the door closed when grilling unless it’s a thin cut of meat. I hope this helps Christine. Enjoy!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:37:04 +0000

That will work just fine Andrea, but the cooking time will need to be adjusted. Cook until the chicken reaches 165°F. If you try it I would love to hear how it turns out!

By: Natalie H

Natalie H — Tue, 25 Jul 2023 22:38:12 +0000

I have made this 2x now. Really good!

By: Christine Doré

Christine Doré — Mon, 24 Jul 2023 19:05:25 +0000

I haven’t made the chicken yet. I have a question about grilling. I have a gas grill. Do you close the cover or leave it open?
Looking forward to trying some of your recipes. They look Delish.

By: Andrea McLean

Andrea McLean — Mon, 24 Jul 2023 17:46:57 +0000

can you adapt this for drumstick?

By: Johnny G

Johnny G — Thu, 20 Jul 2023 23:20:41 +0000

Oops.. forgot to rate! It was perrrrfect!

By: Johnny G

Johnny G — Thu, 20 Jul 2023 22:42:23 +0000

Some custom modifications: I added 3 parts red wine vinegar to 1 part white balsamic vinegar, plus a teaspoon of curry powder, brown sugar instead of white, and some oregano.. all other ingredients were the same.. and the resulting taste.. fantastic! ;)

By: Holly Nilsson

Holly Nilsson — Sun, 02 Jul 2023 14:34:01 +0000

In reply to Holly.

Yes, that should work just fine.

By: Holly

Holly — Sat, 01 Jul 2023 19:17:37 +0000

could I use white wine vinegar for this?

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 26 Jun 2023 16:16:05 +0000

In reply to Katie Skelton.

I am so happy to hear you loved this recipe so much Katie!