Comments on: Blueberry Cobbler

By: Mel

Mel — Tue, 25 Jul 2023 23:49:06 +0000

I’ve made this twice now. I agree to taste your berries for sweetness. I only used 1/2 cup sugar both times. I did add a little water to mix the flour & sugar well with berries
Serving with a scoop of ice cream takes it over the top!

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 20 Jul 2023 15:09:50 +0000

In reply to D Graham.

Hi D, cobbler dough should be thick similar to biscuit dough consistency. I hope this helps.

By: D Graham

D Graham — Wed, 19 Jul 2023 22:38:04 +0000

I find the cobbler dough to be too thick. Stays where you put it and the shape you put it In. And it’s a bit dry in my opinion. Also it’s best if the berries are a bit wet to attach the flour and sugar. Overall it rated pretty good though.

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 24 Jan 2023 16:50:58 +0000

In reply to Sydney.

Sorry to hear that you didn’t enjoy this cobbler as much as we do Sydney. We haven’t had sugar left at the bottom when we’ve made it. Perhaps your blueberries were less juicy. It’s very easy to reduce the sugar in this recipe to your liking.

By: Sydney

Sydney — Sun, 22 Jan 2023 08:11:13 +0000

Followed recipe to a T yet ended with a bottom full of undissolved sugar? Maybe too much sugar? Maybe should have cooked the sugar and blueberries together in a saucepan first. Not sure, just unfortunate.

By: Paul M

Paul M — Sat, 10 Dec 2022 23:34:57 +0000

I may have done something wrong, although I cannot seem to pinpoint anything. My batter never really flattened out like a cookie does for some reason. But the flavor is good. I used turbinado sugar, because I did not have enough granulated white sugar. And I’ve used it in the past with great success. The exposed sugar never fully incorporated into the blueberries, either. But the flavor is good.

By: Holly Nilsson

Holly Nilsson — Mon, 22 Aug 2022 15:09:47 +0000

In reply to Jean.

I haven’t tried it but I can’t see any reason it wouldn’t work in this recipe.

By: Jean

Jean — Sun, 21 Aug 2022 17:54:35 +0000

Has anyone made this with a sugar substitute? I looked at the carbs and way too high for me.

By: Vanessa

Vanessa — Sun, 21 Aug 2022 01:09:21 +0000

This is incredibly sweet, even though I reduced the sugar in the blueberries by 1/4 cup. When I make this again (and I will, it was DELICIOUS), I would try 3/4 cup sugar instead.

By: Yummum53

Yummum53 — Thu, 18 Aug 2022 05:21:39 +0000

This recipe is easy to make but I found there was too much sugar in the berry mixture. Is it possible the amount of sugar in the berry mixture and the batter are mixed up in the ingredient list? It would make sense.