Comments on: Grilled Chicken Caesar Salad

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 19 Jul 2021 22:29:08 +0000

In reply to Angelina.

Hi Angelina, the nutrition info is per wrap. You can reduce the calories and sodium by opting for light mayonnaise and low sodium alternative. Enjoy!

By: Angelina

Angelina — Mon, 19 Jul 2021 16:24:15 +0000

This sounds super tasty, but is the Nutr. Info., as posted, for 1 serving, or for all 4? I’m asking b/c this sounds like a lot of calories, carbs, & sodium for only 1 serving. Thanks

By: Spend With Pennies SP

Spend With Pennies SP — Thu, 13 Jun 2019 01:52:13 +0000

In reply to PRA in AZ.

Those sound like good substitutions Pra! So happy to hear this one is a winner for your family!

By: PRA in AZ

PRA in AZ — Wed, 12 Jun 2019 20:09:15 +0000

Thanks for this quick delicious recipe! First time making Caesar dressing and didn’t have anchovy paste, so I subbed fish sauce, after finding out it’s made from anchovies. It turned out great, and we thought it superior to store brands. I also subbed regular pita bread, and loved the flavor. Winning meal for the summer! Thanks!

By: Holly

Holly — Tue, 12 Dec 2017 01:01:16 +0000

In reply to Penny.

Any seasoning you enjoy would work perfectly. I usually combine the following:
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon parsley
1/2 teaspoon thyme

By: Penny

Penny — Sat, 09 Dec 2017 18:20:54 +0000

Would be useful to include recipe for chicken seasoning please

By: Bonnie

Bonnie — Wed, 29 Nov 2017 20:03:31 +0000

Looks great! do you have advice for seasoning the chicken when using leftover rotisserie chicken?

By: Holly

Holly — Sat, 09 Sep 2017 03:34:11 +0000

In reply to Carol.

I’m so glad you loved it, it’s one of our favorites too! :)

By: Carol

Carol — Thu, 31 Aug 2017 16:30:44 +0000

I only made the dressing from this recipe. OMG! This dressing is so delicious I was literally licking the bowl!

By: Holly

Holly — Tue, 29 Aug 2017 17:49:58 +0000

In reply to Kathy. I use either a blackened chicken spice or a Montreal Chicken Seasoning.