Comments on: Easy Homemade Lasagna (make ahead)

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 02 Aug 2023 14:46:37 +0000

In reply to Lanette.

Absolutely Lanette!

By: Lanette

Lanette — Tue, 01 Aug 2023 19:59:43 +0000

Can you make this ahead of time and put into freezer, then cook later?

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 31 Jul 2023 14:48:23 +0000

In reply to Angela.

Hi Angela, it should be okay to leave the egg out of the cheese mixture. We would love to hear how it turns out!

By: Angela

Angela — Sun, 30 Jul 2023 19:11:33 +0000

Hi! What would you recommend as egg substitute for those who have allergies or can i just omit it? Thanks!

By: Cheryl G

Cheryl G — Sun, 30 Jul 2023 13:02:59 +0000

I followed the recipe (so easy) and it turned out perfect I will definitely make this again.. next time I’ll make two one of dinner and one to freeze..

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:31:08 +0000

In reply to deborah d phillips.

This would work with oven ready lasagna however I can’t say for sure how to adjust the recipe, it can vary slightly from brand to brand. You may need to thin the sauce a tiny bit. I would suggest looking at the directions for the sauce on the package and making sure you have as much sauce as suggested.

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:29:17 +0000

In reply to Galynn France.

I always prefer to shred my own cheese if possible Galynn!

By: Shelby

Shelby — Wed, 26 Jul 2023 13:44:30 +0000

First time I’ve ever made Lasagna and it was absolutely amazing! Highly recommend using Rao’s Marinara, it is pricey but worth it. I made it with some Red Lobster Biscuits. I probably messed up in the layers but it still turned out great! I added an extra layer or 2 and used the Ricotta cheese instead of cottage cheese.

By: deborah d phillips

deborah d phillips — Tue, 25 Jul 2023 22:18:32 +0000

Can you use the gluten free oven ready lasagne?

By: Tracey

Tracey — Tue, 25 Jul 2023 11:56:09 +0000

I tried this and it came out delicious. The only thing I did different is I did NOT boil my lasagna noodles. My mother in Law taught me a long time ago that that step is not necessary if you have enough liquid In Your sauce. So now I always add about 1/2 to 3/4 cup extra pasta sauce or tomato sauce seasoned with Italian seasoning so it’s fairly liquidy.