Comments on: Classic Chicken Salad (Great for Leftover Chicken)

By: Mischon Olger

Mischon Olger — Wed, 02 Aug 2023 00:56:09 +0000

I love this recipe, but I put 3 or 4 Dill pickle spears instead of Dill. Everyone LOVES it.

By: Harrison

Harrison — Tue, 01 Aug 2023 21:30:31 +0000

In reply to Lisa.

I did exactly what Lisa did with the Chicken in the Instant Pot and almost the exact same spices. I then made the chicken noodle soup and just now finished making the chicken salad with the breasts. Wonderful

By: Kelley

Kelley — Sun, 30 Jul 2023 01:57:49 +0000

Yum, so so good! Definitely tasted even better the next day.

By: Kelley

Kelley — Sun, 30 Jul 2023 01:57:01 +0000

Yum, so so good! Definitely tasted even better the same day.

By: Daphne

Daphne — Tue, 25 Jul 2023 12:52:54 +0000

Made this last night using chicken thighs. I think I may have put double celery, but it turned out good Will definitely make again.

By: Pat

Pat — Mon, 24 Jul 2023 15:40:32 +0000

Just made this recipe and love it! Fast (I used canned chicken), easy and delish! I used avocado based mayo and skipped the salt. Didn’t have fresh dill, but I imagine that is a yummy addition.

By: Kay Johnson

Kay Johnson — Thu, 20 Jul 2023 01:43:45 +0000

Love this chicken salad!!! I add a little extra celery just because I love celery. Perfection!!!

By: Cindy

Cindy — Tue, 18 Jul 2023 15:32:50 +0000

I make this all the time. Extra celery, red onion and don’t forget the dill you won’t be disappointed

By: Lynn

Lynn — Mon, 17 Jul 2023 21:51:02 +0000

My favorite chicken salad recipe and so easy to make.
Thank you!

By: Lisa

Lisa — Fri, 07 Jul 2023 21:47:24 +0000

I cooked my whole chicken in an Instant Pot with chicken broth, garlic, onion powder, garlic powder, rosemary, paprika, thyme, salt and pepper. I used the cooked breasts for chicken salad and the rest for chicken noodle soup. This recipe makes the best chicken salad I’ve ever eaten! Thanks so much for sharing!